Running a warung, cafe, or street food stall is already hard enough. AirChecker is a prototype tool from PT. Axiom that shows how better air quality monitoring could make your space safer, fresher, and more comfortable for everyone.

1. Shows what you could monitor

Demonstrates how key air indicators (such as particles, humidity, and temperature) can be tracked around cooking and serving areas.
Helps you imagine how smoke, grease, and indoor pollution could be monitored instead of just guessed.
Suggests how ventilation decisions might be guided by real data during busy hours.

2. Focuses on the people who matter

Illustrates how a more comfortable environment can help customers stay longer and return more often.
Highlights the potential to reduce staff exposure to poor air conditions during long shifts near stoves, grills, and fryers.
Shows how alerts could warn you when air conditions are getting worse, before customers complain.

3. Keeps information simple

Turns complex air data into simple status indicators in the demo, to show how things could look in real use.
Uses clear messages (for example, when to open windows, adjust fans, or change filters) rather than raw numbers.
Demonstrates how historical data could reveal patterns across days, weeks, and peak hours.

4. Helps you communicate hygiene and care

Shows how visible air monitoring can support hygiene and safety narratives for your warung, cafe, or stall.
Aligns with growing expectations from customers for cleaner, healthier environments, not just good food.
Gives you a concept you can relate to customers: that you care about both food quality and air quality.

5. Built with UMKM F&B in mind

Designed around the realities of small food businesses, not large industrial facilities.
Imagined to be simple enough for owners and staff to use without a technical team.
Considered for tight spaces, open-air setups, and mixed indoor–outdoor environments that many UMKM operate in.

Status: Demo and Exploration

AirChecker is currently a demo and exploration project from PT. Axiom. We are testing ideas, interfaces, and workflows to understand how air quality monitoring could best support UMKM F&B businesses before we commit to full-scale hardware, sensors, or production APIs.

If you are interested in this concept or want to collaborate, please reach out to PT. Axiom. Your feedback will help shape what AirChecker becomes next