We help UMKM adapt daily strategy based on real-time AQI

Small F&B businesses deserve the same level of insight as big brands. PT. Axiom explores how real-time air quality data can help warung, cafes, and street food stalls make better daily decisions.

Meet AirChecker (Prototype)

AirChecker is a prototype from PT. Axiom that shows how air quality monitoring could work for UMKM F&B. It focuses on what matters most in your daily operations: comfort, safety, and simple information you can act on.

Designed for small F&B businesses, not factories.
Helps you see when air conditions are getting worse, instead of guessing.
Turns complex data into clear, easy-to-read signals.

Learn how it helps

Why air quality matters for UMKM F&B

Your customers stay longer and return more often when the space feels fresh and comfortable.
Your staff spend long hours near stoves, grills, and fryers; better air helps protect their health.
Cleaner air supports your hygiene and safety story, beyond just food and surfaces.

What you can do today

Even while AirChecker is in demo stage, you can already:

Explore how air quality could affect your layout, ventilation, and opening hours.
Use the concept to plan future improvements to your space.
Talk to PT. Axiom about pilots, collaborations, or custom projects.

About PT. Axiom

PT. Axiom is a small team experimenting with practical tools for UMKM in Indonesia. We focus on ideas that can be applied in real daily operations, not just in slides or reports.